Black bean & orzo salad

Ingredients

Quantity		Ingredient
3½	cup	Orzo, cooked
1	cup	Red bell pepper, chopped
½	cup	Purple onion, chopped
½	cup	Parsley, chopped
¼	cup	Basil, chopped
15	ounces	Black beans, cooked
¼	cup	Red wine vinegar
3	tablespoons	Water
2	tablespoons	Balsamic vinegar
1	tablespoon	Olive oil
1½	teaspoon	Sugar
1	teaspoon	Pepper
¾	teaspoon	Salt
2	eaches	Garlic cloves, minced

Directions

Combine orzo, pepper, onion, parsley, basil and beans; set aside.

Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper, salt and garlic; mix well and toss with salad.

"Cooking Light" Shared by Carolyn Shaw 1/96

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