Black bean salad

12 servings

Ingredients

Quantity Ingredient
2 cups French-cut green beans
3 cups Black beans, cooked
1 cup Garbanzo beans, cooked
1 cup Adzuki beans (or red
Beans), cooked
2 Onions, sliced
2 Green peppers, sliced
2 Stalks celery, sliced
2 Green onions, thin sliced
2 cups Oil
½ cup Honey
2 Cloves garlic, pressed
1 Lemon, juiced
1 cup White wine
1 teaspoon Oregano
1 tablespoon Parsley

Directions

Combine all ingredients in large bowl, mixing thoroughly. Chill overnight.

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