Black bean and pasta bowl

8 Servings

Ingredients

Quantity Ingredient
1 cup Black beans (dried)
2 tablespoons Oil
1 large Onion; chopped
2 Cloves garlic; chopped
2 cans Chicken broth
1 can (28-oz) tomatoes; and juice
2 teaspoons Sugar
2 tablespoons Red wine
¼ teaspoon Pepper
1 tablespoon Salsa
1 Red pepper; chopped
1 cup Uncooked elbow macaroni
2 Green onions; chopped
2 tablespoons Cilantro

Directions

Cover beans with water. Bring to a boil and boil for 2 minutes. Let stand for 1 hour; drain. Heat oil and sauce onion and garlic. Add beans and broth. Simmer, covered, for 1-½ hours. Add remaining ingredients except macaroni and red pepper; simmer 15 minutes. Meanwhile cook pasta according to package directions; drain. Add pasta and red pepper. Simmer 5 minutes and serve.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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