Pasta with tomatoes and black beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Green onions -- sliced 1/8\" |
| Thick | ||
| 28 | ounces | Tomatoes, canned -- diced |
| 15 | ounces | Black beans -- drained |
| 1 | can | Artichoke hearts -- cut in |
| Quarters | ||
| 1 | pounds | Pasta -- cooked as directed |
| 1 | dash | Salt |
| 1 | dash | Red pepper flakes |
| ¾ | teaspoon | Oregano |
| Freshly ground pepper | ||
| 2 | teaspoons | Olive oil |
| 2 | Cloves garlic -- minced | |
Directions
Cook pasta as directed.
Meanwhile, heat olive oil in the bottom of a medium saucepot. Add green onions and saute for 5 minutes. Add seasonings and stir for 1 minute. Add tomatoes; cover and simmer for 10 minutes. Add black beans, combine and simmer for 5 minutes. Add artichoke hearts. Adjust seasonings and toss with pasta.
Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 16:36:18 -0400 From: AUNTIEFIFI@...
Recipe By : Mimi Markofsky
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