Green bean pasta bake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Macaroni |
| 1 | cup | Onion; chopped |
| 1 | cup | Mushroom; sliced |
| ½ | teaspoon | Basil; crushed |
| 1 | tablespoon | Oil |
| 14½ | ounce | Stewed tomatoes; italian |
| 8 | ounces | Tomato sauce |
| 16 | ounces | Green beans; drained |
| 1 | cup | Monterey jack; shredded |
Directions
Cook pasta as directed on package; drain. In 10" skillet cook onion, mushrooms, and basil in oil until onion is tender. Add tomatoes and tomato sauce; cook, uncovered, over medium high heat, 5 minutes.
Remove from heat. Stir in pasta, green beans and ½ cup cheese.
Season to taste with salt and pepper. Pour into 8 x 12 baking dish.
Top with remaining cheese. Bake at 350 for 25 minutes. Source: Del Monte can Submitted By MEG ANTCZAK On 06-08-95
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