Black bean chili with toasted spice seas
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Dried black beans; soaked |
| 8 | cups | Water |
| 2 | Jalapeno peppers; minced | |
| 1½ | tablespoon | Grated ginger |
| 1 | Bay leaf | |
| 1 | cup | Chopped cilantro |
| 1 | teaspoon | Cumin seeds |
| 2 | tablespoons | Chili powder |
| ½ | tablespoon | Oregano |
| ½ | cup | Sun-dried tomatoes |
| 4 | cups | Peeled; chopped Plum tomatos |
| ⅓ | cup | Uncooked bulgur wheat |
| ½ | cup | Boiling water |
| Salt & pepper | ||
| ½ | tablespoon | Mustard seeds |
| ½ | teaspoon | Fennel seeds |
Directions
SEASONING
From: "The Gordon's" <gordonk@...> Date: Mon, 6 May 1996 08:33:47 -0300
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