Easy black bean chili
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Black beans; (Progresso is good), partially drained |
Canned chopped tomatoes; (add to taste) | ||
1½ | tablespoon | Chili powder |
¼ | teaspoon | Cayenne; (more if you like it spicy) |
3 | tablespoons | Chopped onion; (use dried minced onion to save time) |
¼ | teaspoon | Garlic powder |
Directions
This is a chili that I make for myself when I'm starved and have no time.
It's also low-fat and really easy! Mix all ingredients, cook for about 15 minutes or so, until the flavors blend. Top with shredded cheddar.
Posted to KitMailbox Digest by Sheri Codiana <sheri@...> on Mar 13, 1998
Related recipes
- Basic black beans
- Black and white bean vegetable chili
- Black bean & chicken chili
- Black bean chili
- Black bean chili 2
- Blk bean chili w/spice season
- Chicken chili with black beans
- Cuban black bean chili
- Festive black bean chili
- Lamb-and-black bean chili
- Mexican black bean chili
- Mexican black-bean chili
- No-bean chili
- Quick black bean soup
- Smoky black bean chili
- Spicy black bean chili
- Vegetable black bean chili
- Vegetarian black bean chili
- White bean chili
- Zesty black bean chili