Black bean soup (steinberg)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 15 oz cans black beans, 1/2 cup water | |
| ¼ | cup | Finely chopped onion, 2 garlic cloves minced |
| ¼ | teaspoon | Ground red pepper (we used more pepper) |
| ⅛ | teaspoon | Cumin, 1/4 cup nonfat plain yogurt, |
| ¼ | cup | Chopped tomato. |
Directions
In food processor combine 1 can undrained beans and water...blend at high speed til smooth.
Spray medium nonstick saucepan with Pam and add onion and garlic...
when they are crisp tender add pureed bean mixture remaining can of drained beans, red pepper and cumin. When it boils serve it topped with yogurt and tomato. dhs6@... (Daniel H. Steinberg) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Related recipes
- Black bean soup
- Black bean soup #1
- Black bean soup #10
- Black bean soup #2
- Black bean soup #3
- Black bean soup #4
- Black bean soup #6
- Black bean soup (cook's choice)
- Black bean soup (mf)
- Black bean soup (vegan)
- Black bean soup 2
- Black bean vegetable soup
- Northern bean soup
- Quick bean soup
- Southern bean soup
- Spanish bean soup
- Summer bean soup
- Two bean soup
- White bean soup
- White bean soup stew (mf)