Black bean soup - dayton's

8 Servings

Ingredients

Quantity Ingredient
2 quarts Chicken stock
1 pounds Dry black beans
1 medium Yellow onion; chopped
2 mediums Green pepper; chopped
¼ cup Olive oil
1½ teaspoon Cumin
1½ teaspoon Dried oregano leaves
½ teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Red wine vinegar
½ pounds Smoked ham; diced
½ pounds Bacon; crisply fried, drained, and crumbled

Directions

In large kettle, combine all ingredients except ham and bacon. Heat to boiling; reduce heat, simmer 1 to 2 hrs or until beans are soft. Place cooked solids from mixture with some of broth in food processor with steel blade or in blender. Puree until smooth. Return pureed mixture to remaining broth mixture. Add boiling water if necessary to make 2 quarts. Stir in ham and bacon; heat thoroughly. 2 quarts.

This recipe comes from the 2nd edition of the "Pot Luck for 33,000" cookbook. This is a collection of recipes from Dayton's, Hudson's, and Marshall Field's cookoff. This recipe is from the Dayton Hudson Restaurants.

Recipe By : Pot Luck for 33,000 crow@...

MDS@...

(MARK SCHEFFLER)

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