Black beans with bean curd
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried red beans |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Brown sugar |
| 1 | cup | Stock |
| 2 | eaches | Cakes tofu |
| 2 | tablespoons | Oil |
| 1 | each | Green onion, chopped |
| 1 | teaspoon | Garlic, chopped |
| 1 | each | Green chili, sliced |
| 1 | tablespoon | Salted black beans |
| 1 | pinch | Black pepper |
Directions
Soak dried beans. Boil until tender. Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans.
Cook gently for 5 minutes. Sprinkle with pepper & serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"
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