Sauteed bean curd
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Medium tofu |
| 3 | tablespoons | Vegetable oil |
Directions
Cut tofu into rectangles, 1½ X ¾ X ¾ inch. Pat dry.
Heat oil in a skillet over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over & cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter.
Repeat with the rest of the tofu.
Serve hot with a sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"
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