Black russian chocolate chip cake

12 Servings

Ingredients

Quantity Ingredient
1 Box yellow cake mix; pudding-in-the-cake
4 Eggs; lightly beaten
½ cup Cold water
½ cup Vegetable oil
1 tablespoon Instant coffee powder
½ cup Vodka
½ cup Semisweet chocolate chips; mini
½ cup Nuts; chopped
¼ cup Butter
⅛ cup Water
½ cup Sugar
⅛ cup Vodka
⅛ cup Kahlua

Directions

CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2 mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins.

until toothpick tests clean. Cool. Remove from pan.

GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua.

Prick top & sides of cake and drizzle glaze evenly over top & sides.

Recipe by: ancient unknown magazine Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@...> on Dec 13, 1997

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