Black sweet rice with taro root
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Black Sweet Rice; soaked in warm water overnight |
| 1½ | cup | Taro root; diced into cubes |
| 1¼ | cup | Sugar |
| 1 | cup | Thai Kitchen Coconut Milk |
| ½ | teaspoon | Salt |
Directions
NORMA WRENN
Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10 People. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International
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