Rice with black beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, chopped |
| 2 | Cloves garlic | |
| 1 | can | (14.5 oz.) stewed tomatoes |
| 1 | can | (15 oz.) black beans, rinsed |
| And drained | ||
| ⅔ | cup | Water |
| ½ | teaspoon | Oregano |
| 1½ | cup | Minute Brown Rice |
Directions
Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.
Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove from heat. Let stand 5 mintes.
That's it! ENJOY!! :)
From: Michele <KAMSW@...> Fatfree Digest [Volume 9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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