Salted taro balls
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Taro root, peeled and rinsed |
| 1 | tablespoon | Cornstarch or arrowroot |
| 1 | tablespoon | Rice flour* |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| Lots of oil | ||
Directions
Here's another "dessert" that is hardly sweet at all: Cut taro into thin strips or grate it. Mix all other ingredients together and sprinkle evenly over taro. Mix well and form into golf ball sized balls. Deep-fry until crisp and golden. Serve with tea.
From: Michael Loo
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