Black walnut carrot cake w/buttermilk gl

16 Servings

Ingredients

Quantity Ingredient
3 cups Grated carrots
4 Eggs
1½ cup Oil
2 cups Sugar
2 cups Sifted flour
1 cup Chopped black walnuts
1 teaspoon Vanilla
¼ teaspoon Black walnut extract
1 teaspoon Cinnamon
½ cup Buttermilk
1 cup Sifted powdered sugar
½ teaspoon Baking soda
1 tablespoon White corn syrup

Directions

BUTTERMILK GLAZE

From: morrissey@... (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Preheat oven to 350 F. Grease a 10-inch tube pan. Mix all ingredients together. Bake 90 minutes. Remove from oven and, while cake is still hot, glaze with Buttermilk Glaze.

Buttermilk Glaze: Blend all ingredients well. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve.

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