Black-eye pea skillet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | 93% lean ground beef |
| 1 | Onion; chopped | |
| 1 | Green pepper; chopped | |
| 32 | ounces | Black-eyed peas; drained |
| 16 | ounces | Can diced tomatoes |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic; minced |
| 3 | Mini cornbread loaves; warm, split lengthwise | |
Directions
NORMA_WRENN@...
Brown beef and drain. Stir in green pepper and onion. Cook until tender.
Add other ingredients. Bring to a boil and simmer for 20 minutes, stirring occasionally. Serve over cornbread.
Per serving: 375 calories, 12 grams fat, 24 grams protein, 1023 mg sodium, 31 mg cholesterol, 28 grams carbohydrates Adapted for MM from Twenty-Minute Masterpieces - United Supermarkets, Inc Source:MSN cooking forum-MasterCook formatted using MC_Buster by Martha Hicks
Posted to MC-Recipe Digest V1 #1046 by "M. Hicks" <nitro_ii@...> on Jan 27, 1998
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