Hot and spicy black-eyed peas
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Blackeyed peas; drained |
| 3 | slices | Bacon; cooked |
| 1 | cup | Onion; chopped |
| 16 | ounces | Tomatoes; (1 can) |
| 1 | large | Pepper; chopped |
| 1 | clove | Garlic; chopped fine |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Curry powder |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Chili powder |
Directions
Recipe by: Pooh Preparation Time: 1.00 1. Cook bacon slices until crisp. 2.
Using large frypan, or electric frypan Posted to MM-Recipes Digest V4 #246 by poohbabe@... on Tue, 10 Sep 1996.
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