Southern blackeyed peas
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Black-eyed peas; * see note |
| 2 | quarts | Water |
| ¼ | teaspoon | Salt |
| 2 | ounces | Lean ham; cubed** |
Directions
*Dried peas may be used; soak overnight or at least 6 hours in cold water ** Canadian bacon may be substituted for ham Place peas in large pot containing 2 quarts water. Add salt and lean ham.
Cook approximately 1 hour or until peas are tender. Additional water may be added during cooking.
Recipe by: Southern But Lite, 1989, p. 159 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris <lbparris@...> on Dec 30, 1997
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