Blackberry soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Blackberries |
| 4 | Apples (pared, cored & | |
| Sliced) | ||
| 4 | cups | Apple juice |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Cinnamon |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Water |
Directions
Pick over berries- discard stems & bruised berries. Place berries & apples in pot. Pour in apple juice. Simmer 20 minutes. Mash. Strain through sieve. Add sugar & cinnamon. Mix cornstarch in water. Add to soup. Bring to boil. Remove & serve hot or chilled. If chilled, top with whipping cream.
File
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