Blackened red snapper
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Onion Powder |
| 1½ | teaspoon | Garlic Powder |
| 1 | teaspoon | Dry Mustard |
| 1 | teaspoon | Ground Thyme |
| ⅛ | teaspoon | Pepper |
| 2 | teaspoons | Crushed Pequin |
| Quebrado Chile | ||
| 4 | (4 Oz.) Red Snapper OR | |
| Other Lean Whitefish | ||
| Fillets | ||
Directions
Combine Onion Powder, Garlic Powder, Dry Mustard, Ground Thyme.
Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mixture. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Fillets, Seasoned Side Down, & Cook 4 Min. Sprinkle Fillets With Remaining Onion Powder Mixture; Turn Fillets Over & Cook 3 Min. OR Until Fillets Are Blackened & Flake Easily When Tested With A Fork.
Fat 1⅒. Chol. 47.
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