Cajun red snapper
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh red snapper (fillets) |
| 1 | cup | Sliced celery |
| 1 | cup | Chopped bell peppers |
| ½ | cup | Minced onion |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Bay leaves |
| ½ | teaspoon | Pepper |
| 4 | cups | Prepared chicken bouillon |
| 2 | cans | (16 oz.)cajun style stewed tomatoes (drained) |
| 1 | can | (6 oz.) tomato juice |
| 4 | cups | Rice |
Directions
Preheat oven 400 . Cut catfish into small pieces. Combine all ingredients (except rice) in shallow baking dish. Stir well to combine. Bake for approx. 20 minutes or until catfish is tender and fully cooked. Serve over cooked rice. Serves eight. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997
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