Blancmange sl

8 servings

Ingredients

Quantity Ingredient
1 pounds Blanched whole almonds; finely chopped
1 cup Water; divided
1 cup Milk
2 tablespoons Unflavored gelatin
2 cups Whipping cream; scalded
1 cup Sugar
2 tablespoons Rum extract
Brandied Peaches (optional)
1 cup Whipping cream; whipped (optional)

Directions

Combine almonds, ½ cup water, and milk. Let stand 15 minutes.

Squeeze almond mixture throuch a cheesecloth to extract liquid.

Discard almonds.

Dissolve gelatin in remaining ½ cup water; set aside.

Combine cream, sugar, and gelatin mixture; stir well to dissolve.

Add almond liquid and rum extract; blend well.

Pour mixture into a 5-cup mold. Chill until firm. Serve with Brandied Peaches and whipping cream, if desired. Yield: 8 servings "Th. Jefferson begs the Favor..." Virginia _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-09-95

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