Making fromage blanc
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 G Whole Milk | ||
| 1 | Package of C20 | |
| Fromage Blanc | ||
| Starter Culture | ||
Directions
In a large saucepan, heat the milk to 180°F. Remove from the heat and cool to 72°F. Add the starter culture to the milk and stir thoroughly Cover and let sit at 72°F. for 12-15 hours, or until the milk has set into a firm curd Ladle the curd into cheesecloth-lined colander and drain 1-6 hours to desired consistency. At this point, salt or fresh herbs may be added to cheese Refrigerate until ready to use.
EMERIL LIVE #EMIB20
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