Sea moss blancmange

1 Recipe

Ingredients

Quantity Ingredient
¼ cup Sea moss
¼ cup Sugar
1 quart Milk
¼ teaspoon Salt
1 teaspoon Vanilla

Directions

Soak moss in lukewarm water for 10 minutes; lift carefully from the water so as not to disturb any sand which have settled; rinse moss, drain well, add to hot milk, and cook in double boiler for half an hour. Strain through a fine sieve, add sugar, salt and vanilla, and turn into a mold until firm. Serve with crushed berries, sliced bananas, or stewed fruit.

Source: Twentieth Century Cookbook, 1921

Related recipes