Bleu cheese coleslaw

5 Servings

Ingredients

Quantity Ingredient
3 Tart green apples; cored and chopped
(about 5 cups)
3 cups Thinly sliced cabbage; (3 to 5)
¼ pounds Bleu cheese; crumbled
1 cup Sour cream
3 tablespoons Grated cheddar cheese
1½ tablespoon Thinly sliced green onion; (1 1/2 to 2)
1½ tablespoon Fresh lemon juice
1 tablespoon Chopped chives
1 tablespoon Red wine vinegar
1 teaspoon Salt
½ teaspoon Freshly ground pepper

Directions

Combine all ingredients in large bowl and toss well. Cover and refrigerate until ready to serve. Typos by Brenda Adams <adamsfmle@...> Source: Cooking With Bon Appetit, Vegetables, 1983 4-6 servings Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 16:46:16 -0400 From: ADAMSFMLE@...

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