Bleu cheese dressing #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Bleu cheese; crumbled |
| 1 | Jar (16-oz) Hellmann's mayonnaise | |
| ¼ | cup | Water |
| ¼ | teaspoon | Garlic powder |
| 1½ | tablespoon | Monosodium glutamate |
| Coarsely ground pepper to taste | ||
| 2 | tablespoons | Salad oil |
Directions
In a bowl, mix Bleu cheese and mayonnaise. Add water, garlic powder, MSG, pepper and oil. Mix well. Chill before serving. A small amount of water can be added if dressing is too thick.
For a creamy Bleu cheese dressing, mix all ingredients together in a blender until smooth. Keeps well in refrigerator. Yield: 2 cups.
CINDY MILLER (MRS. PATRICK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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