Bloody eyeballs on the rocks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Radishes | |
| 7 | ounces | Olives, pimiento stuffed |
| 46 | ounces | Tomato juice |
Directions
Prepare the eyballs at least the day before you'll need them. Peel the radishes, leaving thin streaks of red skin on them (for blood vessels).
Carefully scoop out a hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place one radish in each section of an ice cube tray. Fill tray with water and freeze overnight. The day of serving: Pour tall glasses ¾ full of tomatoe juice and add a pair of eyeballs to each glass. Cheers! Source: Creepy Cuisine, Random House 1993 ISBN 0-679-84402-3 Submitted By JOAN MERSHON On 10-17-94
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