Spaghetti & eyeballs

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground meat
1 cup Seasoned bread crumbs
1 tablespoon Catsup
1 Egg
¼ teaspoon Pepper
½ teaspoon Oregano
7 ounces Green olives, w/pimientos
14 ounces Spaghetti sauce
3 quarts Water
8 ounces Spaghetti noodles
2 tablespoons Butter

Directions

Preheat oven to 350F.

Mix the meat, breadcrumbs, catsup, egg, pepper and oregano in a large bowl. Form meat into 18-24 balls, about the size of an eyeball. Press an olive, pimiento side out, into each meatball. Place the eyeballs into a baking dish, cover with spaghetti sauce and bake for 45 minutes. About 15 minutes before the eyeballs are done, fill a large pot with water, add salt. Cook spaghetti according to package directions. Drain and toss with butter in servign dish. Carefully arrange eyeballs on top of noodles. Spoon sauce around them.

Source: Creepy Cuisine 1993 Random House ISBN 0-679-84402-3 Submitted By JOAN MERSHON On 10-17-94

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