Bloody eyeballs on the rocks (halloween)

6 servings

Ingredients

Quantity Ingredient
12 Red radishes, washed, ends removed
12 Pimiento-stuffed olives
46 ounces Cold ginger-ale -- divided

Directions

Prepare these bloody balls the day before you plan to serve them.

Using a stiff vegetable brush, scrub part of the red skin off the radish, leaving enough to look like a bloody eyeball.

Using the tip of the vegetable peeler or a small knife, carefully scoop out a small hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place 1 radish eyeball in each section of an empty ice cube tray (You may need to pare your eyeballs down a bit to fit). Fill the tray with water and freeze overnight.

Evenly divide ginger ale into six glasses. Place 2 eyeball ice cubes in each one.

Recipe By :

From: Marjorie Scofield Date: 10-19-95 (02:04) (160) Fido: Recipes

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