Blue cat brew pub chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | cup | Steak; cubed |
| 3.00 | cup | Diced tomato |
| 3.00 | cup | Tomato puree |
| 2½ | cup | Onion |
| 1.00 | cup | Celery; diced |
| 1.00 | cup | Carrots; diced |
| 1.00 | cup | Green pepper; diced |
| 1½ | cup | Red beans |
| 2.00 | tablespoon | Fresh garlic |
| 1½ | tablespoon | Chili powder |
| 1.00 | tablespoon | Cumin |
| ¾ | teaspoon | White pepper |
| ¾ | teaspoon | Black pepper |
| ½ | A fresh jalapeno pepper | |
| ¾ | teaspoon | Cayenne pepper |
| 1.00 | cup | Beef stock |
| 1.00 | cup | Beer |
Directions
Brown meat in pot. Add vegetables, spices, and liquids. Simmer three to four hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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