Billy bob's texas chili

24 Servings

Ingredients

Quantity Ingredient
10 pounds Chili ground meat (coarse)
1 cup Chili powder (hot)
1 cup Chili powder (mild)
¾ cup Paprika
½ cup Comino (cumin)
¼ cup Garlic powder
¼ cup Salt
⅛ cup Crushed red chili
1 pounds Suet
3 quarts Water
¼ cup Sugar (twenty min before pullin' it off the fire)

Directions

kheacock@... (Kathy Heacock)

True Texas chili has no beans and no tomato. None.

Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hrs. Cook 3 hrs total. Stir occasionally.

Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of that water.) This is real good with raw chopped onion on top (plus the ubiquitous saltines).

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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