Buffalo chili
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sunflower Oil |
| 6 | pounds | Ground Buffalo Meat |
| ½ | cup | Flour |
| 3 | cups | Water |
| ¼ | cup | Minced Garlic |
| ¾ | cup | Green Bell Pepper |
| ¾ | cup | Red Bell Pepper |
| ½ | cup | Green Chili Peppers |
| ¾ | cup | Jalapeno Peppers |
| 5 | cups | Tomato Sauce |
| 3 | Diced Onions | |
| ½ | cup | Beef Broth |
| ½ | cup | Paprika |
| ½ | cup | Chili Powder |
| 6 | tablespoons | Ground Cumin |
| 1 | teaspoon | Cayenne Pepper |
| ½ | teaspoon | Black Pepper |
| ½ | teaspoon | White Pepper |
| 4 | teaspoons | Salt |
| 2 | tablespoons | Oregano |
| 2 | teaspoons | Dried Chilies |
Directions
Saute Buffalo meat, sunflower oil and flour together until meat is cooked.
Add remaining ingredients and simmer for 1 hour.
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