Blue corn blueberry muffins

1 recipe

Ingredients

Quantity Ingredient
1 cup AM Blue Cornmeal
1 cup AM Unbleached White Flour
2 teaspoons Non-alum baking powder
½ teaspoon Sea salt (optional)
1½ cup Water
2 teaspoons Honey (may be doubled)
¼ cup AM Unrefined Vegetable Oil
1 teaspoon Vanilla
1 cup Fresh or frozen blueberries

Directions

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins ⅔ full. Bake in a preheated oven at 400 F. for 20 minutes or until done.

Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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