Favorite blueberry muffins

1 servings

Ingredients

Quantity Ingredient
2½ tablespoon Flour
⅓ cup Sugar
½ teaspoon Cinnamon
2 tablespoons Butter
1¾ cup Flour
½ cup Sugar
1 tablespoon Baking powder
¾ teaspoon Salt
2 teaspoons Lemon zest; (peel)
1 Egg
¾ cup Milk
⅓ cup Vegetable oil
1 cup Blueberries
1 tablespoon Sugar
1 tablespoon Flour

Directions

STRUESEL TOPPING

MUFFINS

Combine first 5 muffin ingredients in a large bowl. Mix together egg, milk and oil; stir into dry ingredients and mix until moistened. Combine blueberries, sugar and flour. Fold into batter. Spoon batter into paper-lined muffin cups filling ⅔ full. Sprinkle with Struesel Topping.

Bake at 400 degrees for 25 minutes or until golden brown. Yield: 12 muffins.

Struesel Topping:

Combine flour, sugar and cinnamon. Cut in butter with pastry blender until crumbly. Set aside.

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