Golden-grain blueberry muffins

16 servings

Ingredients

Quantity Ingredient
Baker's Joy No Stick Spray
¾ cup Quick cooking oats
¾ cup Buttermilk
½ cup Honey
¼ cup Vegetable oil
1 Egg, slightly beaten
¾ cup All-purpose flour
3 tablespoons Quick cooking oats
½ cup Yellow cornmeal
2½ teaspoon Baking powder
½ teaspoon Baking soda
¾ teaspoon Cinnamon
½ teaspoon Salt
1 cup Blueberries - fresh or frozen, thawed
1 tablespoon Firmly packed brown sugar

Directions

TOPPING

Preheat oven to 375'F. Spray 16 muffin cups with BAKER'S JOY.

In large bowl combine quick cooking oats, buttermilk, honey, vegetable oil and egg. Let sit 5 minutes.

In small bowl combine remaining ingredients.

Stir dry ingredients into oat mixture. Blend only until dry ingredients are moistened. Carefully fold in blueberries.

Spoon batter equally into prepared muffin cups. Sprinkle with topping.

Bake at 375'F. 20 minutes, until toothpick inserted in center comes out clean.

Coll on wire rack for 10 minutes. Turn muffins out onto serving plate.

Serve warm if desired. *** TOPPING: *** Blend oats and brown sugar together.

Submitted By MICHAEL ORCHEKOWSKI On 10-10-94

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