Bluebarry buckwheat pancakes

4 servings

Ingredients

Quantity Ingredient
1 cup Buckwheat flour
2 teaspoons Baking powder
1¼ cup Whole wheat flour w.w. pastry flour o.k.
½ teaspoon Salt
1 tablespoon Brown sugar
1 tablespoon Oil
2 Eggs, beaten
2 cups Milk
Grated peel of one orange
1 cup Blueberries(fresh or frozen)

Directions

Sift the buckwheat flour (it tends to be lumpy) and stir the other dry ingredients in lightly with a fork.

Add the oil, beaten egg, orange peel and milk; mix briefly.

Add the blueberries and mix gently.

Cook the pancakes on a medium hot , lightly oiled griddle. Buckwheat pancakes take a little extra cooking so wait till bubbles appear all over the surface before turning them. Keep warm till served.

Submitted By MARY RIEMERMAN On 02-15-95

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