Blueberry bars

16 servings

Ingredients

Quantity Ingredient
1 cup Unbleached flour
½ cup Margarine -- softened
¼ cup Powdered sugar -- sifted
2 Egg whites -- whipped
1 tablespoon Lemon juice -- at room
Temperature
1 teaspoon Vanilla
1 cup Granulated sugar
¼ cup Unbleached flour
1 cup Blueberries
½ cup Coconut -- shredded
½ teaspoon Baking powder
½ teaspoon Cinnamon
¼ teaspoon Salt

Directions

CRUST

FILLING

Preheat oven at 350. Prepare a 8" square pan with cooking spray and flour. To prepare crust, combine 1 cup flour, margarine, and powdered sugar in a mixing bowl. Spread over bottom of prepared pan. Bake for 20 to 25 minutes. Meanwhile, to prepare filling, combine, egg whites, lemon juice, and vanilla in a small mixing bowl. In a larger mixing bowl, combine sugar, remaining flour, blueberries, coconut, baking powder, cinnamon, and salt. Spread over top of baked layer.

Bake another 30 minutes. Cut into 2" bars when cooled.

Recipe By : Go Light or Luscious Desserts

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