Berry bars

16 servings

Ingredients

Quantity Ingredient
¾ cup All purpose flour
¼ cup Granulated sugar
½ teaspoon Baking soda
⅛ teaspoon Salt
⅔ cup Butter milk
¾ teaspoon Vanilla extract
1½ cup Rasp/blueberries frs or frz
1 tablespoon Granulated sugar
1 teaspoon Granulated sugar
1 teaspoon Cornstarch
1 teaspoon Grated lemon peel

Directions

Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.

1. Preheat oven to 350øF. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan.

2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.

BREAKDOWN For 1 bar: ¼ B, 25 C. Weight Watchers Magazine - February, 1994

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