Easy blueberry lemon bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cinnamon graham crackers |
| ½ | cup | Butter |
| ¼ | cup | Sugar |
| 1 | pack | Lemon pudding and pie filling |
| Not instant | ||
| 1 | can | Blueberry pie filling |
Directions
Mix graham crackers, butter and sugar in 9x13-inch pan.
Press crumbs in pan. Bake for 10 minutes at 350~. Cool. Cook pudding as directed; pour over crumbs and cool again. Spread blueberry pie filling over top and chill. Cut into bars.
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 12, 1998
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