Blueberry cream flan

12 Servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
1½ teaspoon Baking powder
½ cup Granulated sugar
⅓ cup Soft margarine
1 teaspoon Vanilla
2 tablespoons All-purpose flour*
1 Egg, lightly beaten
2 teaspoons Grated lemon or orange rind
2 Egg whites
3 cups Blueberries,fresh/frozen**
2 cups Low-fat plain yogurt
⅔ cup Granulated sugar
1 teaspoon Vanilla

Directions

KPRS05A

CRUST

FILLING

*The blueberries should not be thawed. **Should leave this out and use a bit of potato flour or cake meal instead.

In food processor or mixing bowl, combine flour, sugar, baking powder, margarine, egg whites, and vanilla; mix well. Press into bottom of 10-inch springform, flan, or square cake pan; sprinkle with blueberries. Topping: In bowl, sprinkle flour over yogurt. Add egg, sugar, rind, and vanilla; mix until smooth. Pour over berries. Bake in 350 F oven for 60 to 70 minutes or until golden. Serve warm or cold. Per serving: 232 calories, 6 g fat, 25 mg cholesterol, 89 mg sodium, 5 mg protein, 40 g carbohydrate Posted to MM-Recipes Digest V3 #190 Date: 07/03/96

From: eboyd@...

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