Blueberry cup cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| 2 | cups | Flour |
| 1 | cup | Sugar |
| ¾ | cup | Milk |
| 1 | Egg, beaten | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Blueberries |
Directions
Mix together and bake in muffin tins at 375 degrees for 20 minutes.
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