Blueberry cupcakes/ muffins

12 Servings

Ingredients

Quantity Ingredient
½ cup Butter
2 Eggs
2 cups Flour
½ teaspoon Salt
1¼ cup Sugar
½ cup Milk
2 teaspoons Baking powder
1½ cup Blueberries

Directions

On slow speed, cream butter and sugar. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternating with milk.

Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole.

Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes.

Remove from pan carefully.

My notes: Stop looking for great blueberry muffins, these are delicious! They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry Muffins.

Shared by Sherilyn Schamber

Come for a visit, you'll have a great time! Cooking Information Center

Recipe by: Jordan Marsh Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Aug 18, 1997

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