Blueberry funny cake

8 servings

Ingredients

Quantity Ingredient
2 cups Blueberries; rinsed and dra ned, fresh
¾ cup Sugar
2 teaspoons Lemon juice
¼ cup Butter, room temperature
1 Egg
1¼ cup Flour; sifted
1 teaspoon Baking powder
½ teaspoon Salt
½ cup Milk
1 teaspoon Vanilla
1 9\" pie crust; unbaked

Directions

Combine blueberries, ½ cup of the sugar and all the lemon juice in a saucepan. Stirring gently, heat mixture until it is simmering and sugar is dissolved. Let cool to lukewarm while preparing cake batter.

Cream butter, add ¼ cup sugar and cream thoroughly. Add egg and mix well. Sift flour with baking powder and salt. Alternately, add with milk to egg mixture. Add vanilla. Gently, fold blueberry sauce into batter. Pour batter into unbaked pie shell. Bake in a preheated 375 degree oven for 30 to 35 minutesor until cakes tests done.

Related recipes