Blueberry cheese cake

8 servings

Ingredients

Quantity Ingredient
2 cups Graham Cracker Crumbs
¼ pounds Melted Butter
8 ounces Or More Cream Cheese, Soften
1 cup Sugar
1 #2 Can Blueberry Pie Filling
Or: Fresh Blueberries
1 cup Powdered Sugar
2 Beaten Eggs
Cool Whip Or Whipped Cream

Directions

PIE CRUST

PIE FILLING

TOPPING

Prepare the pie shell using the graham crackers crumbs, butter and powdered sugar. Mix well. Press into a long cake pan.

For the pie filling mix the cream cheese and sugar together. After mixing the two add the two beaten eggs. Pour the mixture into crumb crust and bake 350 degrees F for 20 to 25 minutes.

Spread the blueberry pie filling evenly over the baked mixture. Cover.

Refrigerate over night and add whipped cream and keep in refrigerator until ready to be served.

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