Blueberry ice box cake

1 servings

Ingredients

Quantity Ingredient
2 cups Graham cracker crumbs
1 each Stick butter (1/2 cup)
½ cup Powdered sugar

Directions

CRUST

Mix well and spread evenly in a 9 x 13 pan.

Cream well:

8 oz package cream cheese

3 beaten eggs

1 cup sugar

Spread over cumb mixture and bake 30 minutes at 350F.

Add juice of ½ a lemon to 1 can of blueberry pie filling. Mix well.

Pour over cream filling while still hot.

When completely cool, prepare 2 packages of dream whip and cover entire cake (or use Cool Whip). Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit.

Submitted By PAT STOCKETT On 08-27-95

Related recipes