Fresh cherry ice cream

1 Servings

Ingredients

Quantity Ingredient

Directions

NONE

Follow the French Vanilla Ice Cream recipe except decrease vanilla to 1 tsp. Stir in 1 cup coarsley chopped pitted dark sweet cherries (about 8 ounces) with the vanilla and whipping cream.

Recipe by: Betty Crocker's Old-Fashioned Cookbook Posted to EAT-L Digest 04 Feb 97 by Sean Coate <swcoate@...> on Feb 5, 1997.

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