Blueberry pie in a cast iron pan
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" prepared pie crust | |
| 2 | pints | Blueberries |
| ½ | Lemon; juice only | |
| 1 | tablespoon | Sugar |
| Milk | ||
Directions
From: Joel.Ehrlich@... (Joel Ehrlich) Date: 19 Jun 1995 20:00:13 -0400 Preheat the oven to 350 degrees. Place the blueberries in a (9") cast iron skillet over medium heat. Add the lemon juice and sugar. Cook until soft, tasting for sweetness. Pour off and reserve any extra juice for use later as a fruit sauce. Roll the pie crust out to be 1" larger than the skillet.
Place the dough on top of the pan. Press the edges down with the blade of a butter knife. Brush the crust with milk. Bake until the pastry is golden brown (20-30 minutes).
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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