Blueberry pineapple cake

12 servings

Ingredients

Quantity Ingredient
1 pint Blueberries
18 ounces Yellow cake mix
8 ounces Can Crushed pineapple
1 cup Nuts
¾ cup Melted margarine/butter

Directions

Pour berries in a greased 9 X 13 inch pan. Cover with pineapple and all its juice. Sprinkle with dry cake mix. Scatter nuts on top.

Drizzle butter over all. Bake for 45 minutes at 350 degrees.

Submitted By DOROTHY THOMPSON On 07-05-95

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