Blueberry snow
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Unflavored gelatin (1 env) |
¼ | cup | Cold water |
½ | cup | Boiling water |
2 | cups | Fresh blueberries (rinsed) |
1 | teaspoon | Lemon juice |
2 | tablespoons | Granulated sugar replacement |
2 | Egg whites (beaten stiff) | |
6 | Fresh strawberries(optional) |
Directions
Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside.
Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree. Stir completely into gelatin mixture. When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold stiffly beaten egg whites into blueverry mixture. Spoon into 6 serving dishes; refrigerate until set. Before serving, top with fresh strawberries. 1 serving = ⅓ fruit calories = 18
Related recipes
- Blueberry
- Blueberry bread
- Blueberry chill
- Blueberry cookies
- Blueberry crisp
- Blueberry crunch
- Blueberry delight
- Blueberry dessert
- Blueberry fluff
- Blueberry ice cream
- Blueberry ice cream **
- Blueberry sauce
- Blueberry snow ice cream
- Blueberry sorbet
- Blueberry strip
- Blueberry supreme
- Blueberry surprise
- Blueberry syrup
- Blueberry tart
- Wild blueberry cookies